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Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb)
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A picture of Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb).

Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb)

Nikki Alicia
Nikki Alicia @cook_14579749
Melbourne, Australia

Approx 200 Calories per serve (Approx 16gms Carbs, 12gms Fat, 13gms Protein)

Approx 200 Calories per serve (Approx 16gms Carbs, 12gms Fat, 13gms Protein)

Read more

Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb)

Nikki Alicia
Nikki Alicia @cook_14579749
Melbourne, Australia

Approx 200 Calories per serve (Approx 16gms Carbs, 12gms Fat, 13gms Protein)

Approx 200 Calories per serve (Approx 16gms Carbs, 12gms Fat, 13gms Protein)

Read more
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Ingredients

30mins total
  • 250 gmsKonjac Noodles (prepared as per packet instructions)
  • 300 gmsFirm Tofu
  • 40 mlsVegetable Stock
  • 2 tbsLight Soy Sauce
  • 1 tbsCanola Oil
  • 2Garlic Cloves (crushed)
  • 2 tspGinger (grated)
  • 2 StalksLemongrass (grated)
  • 1Medium Red Onion
  • 300 gmsBroccoli/Broccolini
  • 150 gmsPak Choy/Bok Choy
  • 120 gmsBean Shoots
  • 2 StalksGreen Onion (Spring Onion)
  • 1Small Red Hot Chili
  • 1 tspSesame Seeds
  • 1/2 tspSesame Oil
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Steps

30mins total
  1. 1

    Heat oils in a wok and add garlic, ginger, lemongrass and red onion and stir-fry until soft.

    A picture of step 1 of Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb).
  2. 2

    Add tofu, broccoli and, stir fry until tender and tofu is golden brown.

  3. 3

    Add the soy sauce, vegetable stock, bok choy. Stir fry until bok choy has wilted.

  4. 4

    Add bean sprouts, green onion, hot chili, and noodles, toss together and serve.

  5. 5

    Sprinkle with Sesame Seeds

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Nikki Alicia
Nikki Alicia @cook_14579749
on January 02, 2019 08:30
Melbourne, Australia
Food, food, glorious food!!! Lover of all food! Trying to be adventurous with a low(ish) carb, plant based diet during the week.. Eating everything else on the weekend 😂I'm a huge Curry lover! Curries from all over the world. I could literally eat Curry for breakfast, lunch and dinner.Most of the curries I make are just from ingredients I have in my house at the time that need to be used or dishes I've eaten while travelling.
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Keywords

Stir Fry Onion Red Onion Welsh Onion Lemon Grass Vege Ginger Broccoli Bean Noodle Soy Tofu Garlic

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