Steps
- 1
Add flour, coriander and salt in a big bowl and knead dough with lukewarm water.
- 2
Heat tava, apply oil or ghee, spread roti, cookies one side then flip it and apply ghee on another side cookies it lime paratha.
- 3
Serve with tea or sarso saag.
- 4
Cooker on medium felane until crispy both sides.
Similar Recipes
More Recipes
-

Lubna’s Kitchen
-

Tasty Veg Cooking
-

Supriya Devkar
-

Vedangi Kokate
-

Diet biscuits with custard flavour 🫓 🫓
Kulsoom Bukhari
-

Nutan Shah
-

Gatte ki kadhi and dry Masala gatta
Prachi Maheshwari
-

Suchitra S(Radhika S)
-

Sangita Vyas
-

Lavender
-

Robin Keith
-

Robin Keith
-

cookwhenbored
-

Naina Mittal
-

Nita Kathuria
-

Nita Kathuria
-

MommaEff -

Chhaya Raghuvanshi
-

Nidhi Tyagi(Dipti)
-

Vanitha Bhat -

Avni Arora
https://cookpad.wasmer.app/us/recipes/6743856









Comments