Steps
- 1
Add flour, coriander and salt in a big bowl and knead dough with lukewarm water.
- 2
Heat tava, apply oil or ghee, spread roti, cookies one side then flip it and apply ghee on another side cookies it lime paratha.
- 3
Serve with tea or sarso saag.
- 4
Cooker on medium felane until crispy both sides.
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