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Roast Chicken With Rosemary And Lemon
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A picture of Roast Chicken With Rosemary And Lemon.

Roast Chicken With Rosemary And Lemon

MommaEff
MommaEff @cook_14577254

Roast Chicken With Rosemary And Lemon

MommaEff
MommaEff @cook_14577254
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Ingredients

4 servings
  • 1perdue cornish hen
  • 1/4medium white onion, chopped in large chunks
  • 2 clovesgarlic, smashed
  • 1/4lemon
  • 2 sprigsfresh rosemary
  • 1/2 teaspoondried rosemary
  • 1/2 teaspoonMorton coarse kosher salt
  • 1/2 teaspoonblack pepper
  • Adjust seasoning as see fit (except salt - no more than above)
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Steps

  1. 1

    Heat oven to 350F.

  2. 2

    Season chicken inside and out with salt, pepper, and dried rosemary.

  3. 3

    Squeeze lemon on the outside of the chicken and stuff the remains of the lemon along with the onion, garlic, and rosemary sprigs inside the chicken. Tuck the legs inside to keep the stuffings from coming out.

  4. 4

    Bake for approximately 1 hour. Hen is done when internal temperature reaches 180°F.

  5. 5

    Serve chicken, either one breast or one thigh/drumstick. Skin is optional but not recommended.

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MommaEff
MommaEff @cook_14577254
on January 01, 2019 04:20

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Keywords

Roast Chicken Lemon White Onion Pepper Garlic

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