Vegetable daliya khichdi

Name: Vegetable daliya khichdi
Cuisine: Indian
Ingredients: 1 cup broken wheat; Vegaetable like carrot,beans potatoes onion,spring onion etc; 4 tbsp Green peas boiled; 4 tbs each veggies; 1/2 tsp Salt; Green chilli one or two as u want spicy; 1 tbsp Spring onion chopped; 1 Onion chopped; 1 tsp Ginger chopped; 1 tbsp Coriander leaves chopped; 2 tbsp Olive or refined oil or ghee; Curry leaves few; 1/4 tsp Mustard seeds; 1/4 tsp Cumin seeds; 1 tsp Mixed dal

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

It's healthy in breakfast or dinner

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

It's healthy in breakfast or dinner

Saved

Ingredients

1 cupbroken wheat
Vegaetable like carrot,beans potatoes onion,spring onion etc
4 tbspGreen peas boiled
4 tbseach veggies
1/2 tspSalt
Green chilli one or two as u want spicy
1 tbspSpring onion chopped
1Onion chopped
1 tspGinger chopped
1 tbspCoriander leaves chopped
2 tbspOlive or refined oil or ghee
Curry leaves few
1/4 tspMustard seeds
1/4 tspCumin seeds
1 tspMixed dal

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Steps

1

Heat oil in a pressure cooker add mustard seeds after crackle add cumin seeds and mixed raw dal saute little.add green chilli and curry leaves
2

Now add onions and ginger saute for a minute add all veggies one by one and roast well
3

Add broken wheat or daliya roast for two minute add 3 cup of water and close the lid wait for 3 whistles
4

After steam goes off open it add coriander leaves if seems more water then little dry up according the consistency u like
5

Serve hot with curd or tomato ketchup