Shahi tukda with sabja

Name: Shahi tukda with sabja
Cuisine: Indian
Ingredients: 10 slices bread (cut diagnolly); 1 tsp sabja (soaked in water); 1 ltr milk; 3-4 strands saffron; Dry fruits (cut dry fruits 2-3 tbsp); Gulab or kewda essence - few drops (optional); 5 tbsp ghee; 1 cup and 2 tbsp of sugar; Milkmaid (optional)

Jayshree Patnaik @cook_13308628

Shahi tukda with sabja

Jayshree Patnaik @cook_13308628

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Ingredients

10 slicesbread (cut diagnolly)
1 tspsabja (soaked in water)
1 ltrmilk
3-4 strandssaffron
Dry fruits (cut dry fruits 2-3 tbsp)
Gulab or kewda essence - few drops (optional)
5 tbspghee
1 cupand 2 tbsp of sugar
Milkmaid (optional)

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Steps

1

Heat a tawa, put some ghee and shallow fry the bread.
2

Prepare sugar syrup (one thread consistency), dip the fried breads into it and take it out.
3

Boil the milk and reduce it a bit, add sugar, saffron, milkmaid. Cook it for another 5 mins and put off the flame. Add the essence if using and the soaked sabja.
4

Time to put the sugar coated breads into the milk.
5

Garnish it with dry fruits, rose petals, (silver/golden varq), etc