Steps
- 1
Zaki kai a barzo miki shinkafar da kike dafawa.
- 2
Sai ki tankade,ki wanke tsakin tas ki dan jika shi a cikin ruwa yai 20mints.
- 3
Zaki hada kayan lambun ki wanke ki yanka su.Sai ki dafa sama sama a ruwa dakan da gishiri.
- 4
Zai dauko shinkafar da kika jika,ki matse ruwanta tas ki hada da kayan lambun nan da gishiri sai ki turara.
- 5
Ki tabbatar steam din baya futa dan tiriri ke dafa shinkafar.
- 6
Zaki yi miya wadda kike so a ci da ita.
Similar Recipes
More Recipes
-

Cluelesskitty
-

Garlic-Lemon Pepper Chicken Wings
Sarvat Hanif
-

Caramia Sommers
-

Coffee and Hazelnut No Churn Ice Cream
Rianne Van setten
-

Mix Veg. Kofta in Tomato Gravy
Hetal Poonjani
-

Isabel
-

Spiced Chai (Cooking With Spice Cookbook)
Cluelesskitty
-

Mango Smoothie Bowl With Nuts And Mix Seeds
Navnita Jaiswal
-

Lavender
-

Robin Keith
-

Robin Keith
-

cookwhenbored
-

Tortilla de patatas tapas (Spanish omelette)
Miss Fluffy's Cooking (Angie's Italian Cooking)
-

Halymatu
-

Rafeena Majid
-

Meenat Kitchen
-

Miss Fluffy's Cooking (Angie's Italian Cooking)
-

Lydiah Onyando
-

Hiroko Liston
-

Sharayu Tadkal Yawalkar
-

khayrees Tasty bites
-

Basmati Rice cooked in turmeric
Zahal_treats
https://cookpad.wasmer.app/us/recipes/6750394










Comments