Vegetable dumplings soup 🍜

Name: Vegetable dumplings soup 🍜
Cuisine: Nigerian
Ingredients: Carrots; Potatoes; Parsley; Dried dill, sage, thyme, oregano, rosemary; Chilli flakes; Vegetable broth/ water; Garlic; Onions; 1 cup Flour; 1 teaspoon Baking powder; Pinch salt; cubes Seasoning; Celery and leek (optional)

khayrees Tasty bites @cook_14456829

#Jigawa

Ideal for this weather. #jigawastate

khayrees Tasty bites @cook_14456829

#Jigawa

Ideal for this weather. #jigawastate

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Ingredients

Carrots
Potatoes
Parsley
Dried dill, sage, thyme, oregano, rosemary
Chilli flakes
Vegetable broth/ water
Garlic
Onions
1 cupFlour
1 teaspoonBaking powder
Pinchsalt
cubesSeasoning
Celery and leek (optional)

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Steps

1

Cut the veggies and wash them
2

In a bowl add in the flour, baking powder, salt, and water knead and form a sticky dough
3

Heat oil in a pot and add the onions, garlic and sauté
4

Add water or beef broth, followed by the vegetables, and spices
5

When the veggies are half done. Start dropping the dumplings dough
6

Allow it to cook from 10-15 mins. Turn off the heat and serve in a bowl
7

Serve