Matoke

Name: Matoke
Cuisine: Kenyan
Ingredients: 6 raw bananas; 1 onion; 2 cloves garlic; 1 tomato; 2 tbs oil; Pinch tumeric powder; to taste Salt; 1/2 Green pepper

Lydiah Onyando @lydiah_onyando

Nairobi

Back then it was used only for breakfast, but i came to realise it's an accompaniment in the main dish. Best served with meat stew

#authormarathon
#mymumsrecipe

Back then it was used only for breakfast, but i came to realise it's an accompaniment in the main dish. Best served with meat stew

#authormarathon
#mymumsrecipe

Lydiah Onyando @lydiah_onyando

Nairobi

Back then it was used only for breakfast, but i came to realise it's an accompaniment in the main dish. Best served with meat stew

#authormarathon
#mymumsrecipe

Back then it was used only for breakfast, but i came to realise it's an accompaniment in the main dish. Best served with meat stew

#authormarathon
#mymumsrecipe

Saved

Ingredients

6raw bananas
1onion
2 clovesgarlic
1tomato
2 tbsoil
Pinchtumeric powder
to tasteSalt
1/2Green pepper

Saved

Steps

1

Peel the bananas, when doing this put oil in your hands to avoid stickiness. Put them in salty water to avoid them turning black
2

Heat oil, then add onions and garlic and fry till brown
3

Add tomatoes, salt and tumeric, cook till they soften
4

Add the bananas stir then add 1 cup water
5

Cook till they are properly cooked, this will take around 20mins on medium heat
6

Serve with any stew of your choice

Saved

Cooksnaps

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Lydiah Onyando @lydiah_onyando

on January 01, 2019 19:43

Nairobi

I am a self taught cook who loves to try new recipes from my fellows and the media of course .My love for cooking started way back,when i used to sit with my mum in the kitchen and see the magic she performs.she was very good at it by the way...#maysheRIPI work in a 5* hotel but nowhere near the kitchen.