Coleslaw

Name: Coleslaw
Cuisine: American
Ingredients: 2 tablespoons sugar; 1/4 teaspoon coarsely ground black pepper; 1/2 teaspoon seasoned salt; 1/2 cup Duke’s mayonnaise; 1/2 head cabbage; 1/2 large chopped carrot; 1/8 cup chopped fresh parsley; 1/4 teaspoon Lemon-Pepper Seasoning; 1 tablespoon white vinegar

ChandShawna @smckee2012

This is a recipe from Paula Deen that I have tweaked to make my own and suit my tastebuds. Hope you enjoy as much as I do!

ChandShawna @smckee2012

This is a recipe from Paula Deen that I have tweaked to make my own and suit my tastebuds. Hope you enjoy as much as I do!

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Ingredients

2 tablespoonssugar
1/4 teaspooncoarsely ground black pepper
1/2 teaspoonseasoned salt
1/2 cupDuke’s mayonnaise
1/2 headcabbage
1/2large chopped carrot
1/8 cupchopped fresh parsley
1/4 teaspoonLemon-Pepper Seasoning
1 tablespoonwhite vinegar

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Steps

1

Cut cabbage into chunks and place in the food processor with the carrots and parsley and process lightly, making sure the cabbage doesn’t get mushy.
2

In a separate bowl, mix the remaining ingredients together and allow to stand for a few minutes.
3

Combine the mayonnaise mixture with the vegetables and toss. Chill for 1 hour.