German Pancakes

Robin Keith
Robin Keith @cook_14579459
Tucson, AZ

Susie Dore

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Ingredients

20-25 min
  1. 1/3 cButter
  2. 4Eggs
  3. 1 cMilk
  4. 1 cFlour
  5. Top with: Butter, Lemon Juice, Powdered Sugar

Cooking Instructions

20-25 min
  1. 1

    In a blender, mix eggs, then gradually add milk and flour.

  2. 2

    In a 2-3 quart pan with sides, add butter and pour pancake batter.

  3. 3

    Bake pancake at 425 degrees for 20-25 minutes.

  4. 4

    When done, add butter, lemon juice, and powdered sugar to taste.

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Robin Keith
Robin Keith @cook_14579459
on
Tucson, AZ

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