Steps
- 1
Peel and cut yams to the desire shape and boil
- 2
Blend or pound peppers and crayfish, in this one I blended onions peppers and crayfish
- 3
When the yam is almost soft u drain the water and leave a little water add the blended peppers and smoked fish seasoning cubes spices and palm oil, then cook for 5 mins
- 4
Add the ugu leave and chopped onion and cover for two mins
- 5
And there u have it
Made this recipe? Share a Cooksnap!
Let jyc know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

The best braised red cabbage (slow cooker)
ChefGoulding@EdmundsWSC
-

Authentic, English-style Crumpets
Þór Jórmundurssón
-

ChefGoulding@EdmundsWSC
-

ChefGoulding@EdmundsWSC
-

Sanuber Ashrafi
-

Madhumita Bishnu
-

Moonlit Rose🌹 Flavoured Doodh Poha
Bina Samir Telivala
-

Radhika Shaparia
-

Elizabeth
-

Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian
Nikki Alicia
-

Winona
-

CoolJewel
-

Frosting: Joann's Class Decorating Icing
Robin Keith
-

Robin Keith
-

Robin Keith
-

Robin Keith
-

CoolJewel
-

ChandShawna -

khayrees Tasty bites
-

khayrees Tasty bites
-

Disha Arora(Selfi Queen)
-

khayrees Tasty bites
https://cookpad.wasmer.app/us/recipes/6751774










Comments