Clam and Shrimp Ceviche

Name: Clam and Shrimp Ceviche
Total time: 1800 s
Yield: Serves 4 servings
Ingredients: 1 onion; 2 tomatoes; 1 bunch cilantro; 6 limes; 4 cleaned clams; 1.1 lbs shrimp (about 500 grams); 1 tablespoon salt; Worcestershire sauce; 1 cucumber

Gerardo Skywalker @GerardoGTZ

Rosarito Baja

Unique recipe

Gerardo Skywalker @GerardoGTZ

Rosarito Baja

Unique recipe

Saved

Ingredients

30 minutes

Serves 4 servings

1onion
2tomatoes
1 bunchcilantro
6limes
4cleaned clams
1.1 lbsshrimp (about 500 grams)
1 tablespoonsalt
Worcestershire sauce
1cucumber

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Steps

30 minutes

1

Finely dice all the vegetables and place them in a bowl.
2

Clean the clams and chop them into small pieces. Peel the shrimp and add both to a bowl. Add salt and the juice of the limes, then let sit for 7 minutes.
3

Wash the clam shells thoroughly to use as serving dishes for the ceviche.
4

Mix all the ingredients together—the clams and the vegetables. Stir well and let rest for 5 minutes.
5

To serve, place the clam shells on a plate and fill them with ceviche. Add Worcestershire sauce and habanero sauce. Serve with tostadas or saltine crackers.