Stuffed Bajra Sandwich

Name: Stuffed Bajra Sandwich
Cuisine: Indian
Ingredients: 4 brown bread slices; 1/2 cup boiled & drained bajra (pearl millet); 2 cheese cubes; pinch salt; pinch pepper; 1 fresh red / green chilli, chopped (opt); 1-2 tbsp. coriander leaves, chopped; butter as required

Bethica Das @kitchen_flavours

Sharjah (UAE)

#2019 - If you are thinking of introducing some healthy snack in your family, then try this simple and easy sandwich. I stuffed it with some boiled bajra and cheese along with some seasonings for a quick sumptuous snack. They can also be served as an after-school snack or as a lunch box meal.

Bethica Das @kitchen_flavours

Saved

Ingredients

4brown bread slices
1/2 cupboiled & drained bajra (pearl millet)
2cheese cubes
pinchsalt
pinchpepper
1fresh red / green chilli, chopped (opt)
1-2 tbsp.coriander leaves, chopped
butter as required

Saved

Steps

1

To make these yummy sandwiches, spread some butter over the bread slices. Place one slice on a greased sandwich maker and spread 1/2 of the bajra, cheese, chilli's, coriander leaves and a pinch of salt and pepper powder.
2

Place another slice over it and close it firmly. Now place the sandwich maker over an open flame and roast on both sides till done.
3

Gently remove it and serve with green chutney or sauce for a healthy and nutritious breakfast / evening snack. They may also be packed for a lunch box meal.