Guttivan Kaya

Name: Guttivan Kaya
Cuisine: Indian
Ingredients: 200 gms Brinjals; 2 tsp dry coriander; 1/4 cup peanuts; 1 pc red chilli; 1/4 cup desicated coconut; 1/4 tsp Fenugreek seeds; 1 tbsp Tamarind pulp; 6-7 curry patta; 1 pc Onion; 1/2 tsp Mustard seeds; 2-3 tbsp oil; 1 tbsp Ginger chilli garlic paste; to taste Salt; 1 tsp Turmeric powder; 1 tsp Red chilli powder; 1 tbsp dry coriander cumin powder; 1 tbsp urad dal

Geeta Godhiwala @cook_11988180

India

#stuffed
#post-1
This is Andrapradesh rcp

Geeta Godhiwala @cook_11988180

India

#stuffed
#post-1
This is Andrapradesh rcp

Saved

Ingredients

200 gmsBrinjals
2 tspdry coriander
1/4 cuppeanuts
1 pc red chilli
1/4 cupdesicated coconut
1/4 tsp Fenugreek seeds
1 tbspTamarind pulp
6-7curry patta
1 pcOnion
1/2 tspMustard seeds
2-3 tbspoil
1 tbspGinger chilli garlic paste
to tasteSalt
1 tspTurmeric powder
1 tspRed chilli powder
1 tbspdry coriander cumin powder
1 tbspurad dal

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Steps

1

Roast dry coriander peanut dry red chilli urad dal curry patta dry fenugreek seeds desicated coconut and churn.masala is ready for stuffing. Soak tamrind in water for 1/2n hr. And churn Make a tamrind pulp.
2

Now make a slit on a brinjal and stuff masala powder. Put oil in a cooker add mustard seeds chopped onion curry patta ginger chilli garlic paste saute and add 1/2glass water,Now add red chilli powder turmeric powder coriander cumin powder nsalt.Put stuff brinjals and spread remaining masala on brinjal.make 4whistle.Open the lid and add tamrind pulp and cook for 5-7mins.
3

Ready to serve. tasty tasty subji is ready to serve.