Open in Cookpad AppSteps
- 1
Boil peas and corn.
- 2
Grind tomatoes,green chilli and ginger to a paste.
- 3
Heat ghee. Add jeera and fry the paste till.ghee leaves the sides of pan. Add all the masalas and fry for a minute. Add some water if required.
- 4
Add the peas, corn and paneer cut into cubes. Add the cream. Serve with roti or naan
Cooksnaps
22 y-o working professional - passionate about cooking and feeding people! Looking for constant inspiration to find new recipes and make people happy with food! :) Wish me on March 31
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