Open in Cookpad AppSteps
- 1
Boil peas and corn.
- 2
Grind tomatoes,green chilli and ginger to a paste.
- 3
Heat ghee. Add jeera and fry the paste till.ghee leaves the sides of pan. Add all the masalas and fry for a minute. Add some water if required.
- 4
Add the peas, corn and paneer cut into cubes. Add the cream. Serve with roti or naan
Cooksnaps
22 y-o working professional - passionate about cooking and feeding people! Looking for constant inspiration to find new recipes and make people happy with food! :) Wish me on March 31
Read more Similar Recipes
More Recipes
-
Palak Paneer Paratha (Cottage cheese stuffed Spinach Flatbread)
-
-
Instant Paddu/Paniyaram/Appe/Suji Appe
-
-
-
-
-
Persian Bereshtook (Chickpea Flour Sweet) with Chocolate
-
-
-
Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian
-
-
-
-
-
-
-
-
-
-
-
-
Mixed Herb Crusted Oven Baked Chicken
https://cookpad.wasmer.app/us/recipes/6758969
Comments