Custard Strawberry Bread Pudding

#2019
Custard Strawberry Jelly Pudding (eggless)
It's an Eggless Custard Strawberry Jelly Pudding, a soft and supple, silky and luscious, cool and refreshing less on calories and melt-in-the-mouth dessert.
Custard Strawberry Bread Pudding
#2019
Custard Strawberry Jelly Pudding (eggless)
It's an Eggless Custard Strawberry Jelly Pudding, a soft and supple, silky and luscious, cool and refreshing less on calories and melt-in-the-mouth dessert.
Steps
- 1
Prepare strawberry jelly as per the instruction on the pack. Place jelly crystals in a bowl, add hot water and keep stirring, till crystals dissolve. Switch off the flame and keep aside
- 2
To Prepare custard
Bring milk to a boil, add sugar and custard powder (dissolved in 1 cup milk)and vanilla essence, keep stirring till it thickens, keep this aside. - 3
Spread a layer of the coarsely broken cookies at the base of a 2 inches deep dish and press lightly.
- 4
Spread a layer of the coarsely broken cookie biscuit mixture in a 2 inch deep dish and press lightly.
- 5
Pour hot liquid jelly over it to cover the biscuit mixture.
- 6
Now spread bread pieces then pour hot thick custard over it, also add a layer of mix fruits over it.
- 7
Then repeat the steps twice or thrice accordingly, until the depth of the dish is covered
- 8
Lastly cover with strawberry slices, custard and remaining liquid jelly.
Garnish with silver balls. - 9
Set in the refrigerator for 4 hours.
Serve chilled to your loved ones.
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