In a bowl add oil

Add the grounded scotch bonnet pepper and onion, tomatoes and tattashe

Fry for few minutes and add the tomato paste

Mix and add meat stock

Add seasoning and allow it to simmer

Add the sliced potatoes

Add the spinach

Add the fried scumbia lock the pot and allow it to cook for some minutes

As you can see my potato porridge is ready and the spinach are already soft

Transfer it into a clean warmer

Ready to serve