Chicken Paprikash

Name: Chicken Paprikash
Cuisine: British
Ingredients: 2 tbsp butter; 2 tbsp olive oil; 3 chicken breast fillets; 1 large onion; 2 garlic cloves; 1 1/2 bell peppers; 3 tomatoes diced; 2 carrots diced; 3 potatoes cubed; 1 1/2 cups chicken broth; 1 tbsp Hungarian paprika; 1/2 cup sour cream; Salt and pepper; Pasta

seffaroni @cook_3818313

Chicken Paprikash

seffaroni @cook_3818313

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Ingredients

2 tbspbutter
2 tbspolive oil
3chicken breast fillets
1large onion
2garlic cloves
1 1/2bell peppers
3tomatoes diced
2carrots diced
3potatoes cubed
1 1/2 cupschicken broth
1 tbspHungarian paprika
1/2 cupsour cream
Salt and pepper
Pasta

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Steps

1

Brown chicken. Then add rest of olive oil cube potatoes, carrots, bell peppers, garlic
2

In a large Dutch oven medium heat, melt butter and 1 tbsp of olive oil, then add chicken. Season with salt and pepper.
3

And onions. Cook gently on medium heat until slightly soft.
4

Transfer into a casserole pot and add chicken broth, diced tomatoes, paprika and a little more salt and pepper. Stir well and place lid on and into a moderate over to cook.
5

Once potatoes and carrots soft add a little more chicken broth and sour cream and cook for a further 10 mins
6

Cook pasta and drain.
7

Serve pasta and chicken paprikash together.