Sukhi Bhaji/Dry Potato Vegetable#authormarathon

Name: Sukhi Bhaji/Dry Potato Vegetable#authormarathon
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 3-4 big potatoes; 1/2 cup roughly chopped cashew nuts; 1/4 cup raisins; 3 tbsps oil; 1 tsp coarse pepper powder; 1 tsp cumin seeds; 1 tbsp sesame seeds; 1/2 cup chopped fresh coriander; 10-12 curry leaves; 2 green chillis chopped into rings; 1 tsp sugar; 1-1 1/4 tsp salt; 1-2 tbsp lemon juice

Mayuris-Jikoni @cook_12421840

Mombasa

Easy to make, healthy on its own with some plain yogurt, enjoy it with some chapo, or add extra squeeze of lemon and enjoy it as a light healthy meal.

Mayuris-Jikoni @cook_12421840

Mombasa

Easy to make, healthy on its own with some plain yogurt, enjoy it with some chapo, or add extra squeeze of lemon and enjoy it as a light healthy meal.

Saved

Ingredients

4 servings

3-4big potatoes
1/2 cuproughly chopped cashew nuts
1/4 cupraisins
3 tbspsoil
1 tspcoarse pepper powder
1 tspcumin seeds
1 tbspsesame seeds
1/2 cupchopped fresh coriander
10-12curry leaves
2green chillis chopped into rings
1 tspsugar
1-1 1/4 tspsalt
1-2 tbsplemon juice

Saved

Steps

1

Boil the potatoes. Peel and let them cool down.
When the potatoes are cold, cut them into big chunks.
2

In a tiny bowl mix cashew nut pieces and raisins.
3

In another tiny bowl mix coriander, chillis and curry leaves.
4

In a third bowl mix sesame seeds, cumin seeds and pepper.
5

Heat oil in a wide pan over medium heat.
6

When it is hot add the sesame seed mixture. Stir fry for a few seconds.
7

Add the cashew nut and raisin mixture. Stir fry till the raisins begin to plump up.
8

Add the coriander mixture, stir fry for 30 seconds.
9

Add the potato cubes, salt and sugar.
Mix gently. Lower the heat and let the potatoes get hot. Stir gently occasionally.
10

Add lemon juice, mix and serve.
11

Tips: Can use baby potatoes. Add roasted peanuts instead of cashew nuts.