Sukhi Bhaji/Dry Potato Vegetable#authormarathon
Mayuris-Jikoni @cook_12421840
Easy to make, healthy on its own with some plain yogurt, enjoy it with some chapo, or add extra squeeze of lemon and enjoy it as a light healthy meal.
Sukhi Bhaji/Dry Potato Vegetable#authormarathon
Easy to make, healthy on its own with some plain yogurt, enjoy it with some chapo, or add extra squeeze of lemon and enjoy it as a light healthy meal.
Cooking Instructions
- 1
Boil the potatoes. Peel and let them cool down.
When the potatoes are cold, cut them into big chunks. - 2
In a tiny bowl mix cashew nut pieces and raisins.
- 3
In another tiny bowl mix coriander, chillis and curry leaves.
- 4
In a third bowl mix sesame seeds, cumin seeds and pepper.
- 5
Heat oil in a wide pan over medium heat.
- 6
When it is hot add the sesame seed mixture. Stir fry for a few seconds.
- 7
Add the cashew nut and raisin mixture. Stir fry till the raisins begin to plump up.
- 8
Add the coriander mixture, stir fry for 30 seconds.
- 9
Add the potato cubes, salt and sugar.
Mix gently. Lower the heat and let the potatoes get hot. Stir gently occasionally. - 10
Add lemon juice, mix and serve.
- 11
Tips: Can use baby potatoes. Add roasted peanuts instead of cashew nuts.
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