Paneer paratha

Name: Paneer paratha
Cuisine: Indian
Ingredients: 2 cup wheat flour; 1 tsp ghee; to taste Salt; Water to knead the dough; For stuffing; 100 gm paneer(cottage cheese); to taste Salt; 1 small onion finely chopped; 1 tsp red chilli powder; Pinch turmeric powder; 1/2 tsp kasuri methi; 1/4 tsp carom(ajwain) seeds; Ghee/oil to cook paratha

Nikita Singhal @nikita_singhal

Pune

#stuffed delights

Nikita Singhal @nikita_singhal

Pune

#stuffed delights

Saved

Ingredients

2 cupwheat flour
1 tspghee
to tasteSalt
Water to knead the dough
For stuffing
100 gmpaneer(cottage cheese)
to tasteSalt
1small onion finely chopped
1 tspred chilli powder
Pinchturmeric powder
1/2 tspkasuri methi
1/4 tspcarom(ajwain) seeds
Ghee/oil to cook paratha

Saved

Steps

1

Grate cottage cheese, add all the ingredients under stuffing except ghee/oil. Mix well.
2

Take a deep bowl, add wheat flour, salt and ghee to it. Mix well. Add little water at a time and knead a soft dough. Keep aside for 15-20mins
3

Take a small portion of dough and roll it like a small chapati. Put little stuffing at the centre and start sealing the chapati to cover the stuffing properly.
4

Roll it again to a big paratha softly.. Apply little ghee/oil to hot tawa and cook paratha from both side little golden brown spots appear.
5

Serve hot with white butter, chutney, or ketchup.