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Yam balls
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A picture of Yam balls.

Yam balls

Sallie
Sallie @EBsallie
Abuja

A wonderful way to make use of left over pounded yam. Also a great school lunch box recipe for kids. #Abuja

A wonderful way to make use of left over pounded yam. Also a great school lunch box recipe for kids. #Abuja

Read more

Yam balls

Sallie
Sallie @EBsallie
Abuja

A wonderful way to make use of left over pounded yam. Also a great school lunch box recipe for kids. #Abuja

A wonderful way to make use of left over pounded yam. Also a great school lunch box recipe for kids. #Abuja

Read more
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Ingredients

  • Left over pounded yam
  • 1egg
  • Salt
  • Pepper
  • cubeStock
  • oil for deep frying
  • Flour (I used whole wheat flour for this)
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Steps

  1. 1

    Mould the pounded yam into balls

  2. 2

    Beat the egg, adding salt, pepper and stock cube

  3. 3

    Roll one yam ball in the egg mix and roll same in flour. Repent this twice (or more) for each ball

  4. 4

    Deep fry until golden brown. This doesn't take long.

  5. 5

    Enjoy with any beverage of your choice.

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Copied!

Sallie
Sallie @EBsallie
on January 03, 2019 11:11
Abuja

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