Stuffed Kathi Rolls

Name: Stuffed Kathi Rolls
Total time: 3000 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup chopped small cauliflower(boiled); 1/2 cup chopped carrot(boiled); 1/2 cup chopped potato(boiled); 1/3 cup green peas(boiled); 1/4 cup chopped beans(boiled); 1/2 cup corn(boiled); 2 tbsp oil; 1/4 tbsp carton seeds; 1/4 tbsp cumin seeds; 1/3 cup finely chopped onions; 1 tbsp ginger-garlic paste; 100 grams tomatoes; 1/3 cup chopped capsicum; 1/4 tbsp turmeric powder; 1/2 tbsp red chilli powder; 1/2 tbsp coriander powder; 1/2 tbsp garam masala powder; 1/4 cup chopped coriander leaves; 1/4 cup crumbled paneer; to taste salt; 2 cups whole wheat flour; Lettuce leaves for wrapping the rolls

Nidhi Tyagi(Dipti) @cook_12200302

#stuffed delights

Nidhi Tyagi(Dipti) @cook_12200302

#stuffed delights

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Ingredients

50 minutes

2 people

1 cupchopped small cauliflower(boiled)
1/2 cupchopped carrot(boiled)
1/2 cupchopped potato(boiled)
1/3 cupgreen peas(boiled)
1/4 cupchopped beans(boiled)
1/2 cupcorn(boiled)
2 tbspoil
1/4 tbspcarton seeds
1/4 tbspcumin seeds
1/3 cupfinely chopped onions
1 tbspginger-garlic paste
100 gramstomatoes
1/3 cupchopped capsicum
1/4 tbspturmeric powder
1/2 tbspred chilli powder
1/2 tbspcoriander powder
1/2 tbspgaram masala powder
1/4 cupchopped coriander leaves
1/4 cupcrumbled paneer
to tastesalt
2 cupswhole wheat flour
Lettuce leaves for wrapping the rolls

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Steps

50 minutes

1

In a mixing bowl, take whole wheat flour, oil & salt. Then add 1 cup water and knead to a smooth soft dough.Cover the dough and keep aside for it to rest for 30 minutes.
2

Heat 2 tablespoons oil in a pan. Then add ¼ teaspoon carom seeds and ¼ teaspoon cumin seeds.Make them roast. Then add ⅓ cup finely chopped onions and saute till the onions turn golden brown,add 1 teaspoon ginger-garlic paste.
3

Stir and saute and add ½ cup chopped tomatoes.Mix well and saute the tomatoes on a low to medium flame for 3 minutes.Then add ¼ teaspoon turmeric powder, ½ teaspoon kashmirred chilli powder, ½ teaspoon coriander powder and ½ teaspoon garam masala powder. mix very well.Add all the vegetables...
4

On a low to medium flame saute for 4 to 5 minutes. do make sure that the veg stuffing is dry.next add ¼ cup chopped coriander leaves. mix very well.lastly add ¼ cup grated or crumbled paneer. check the taste and add more salt or chilli powder if required. mix very well and keep the veg stuffing aside.
5

Prepare all rotis.
Now take a single roti. place the mix veggie stuffing in the centre. now roll both the sides of the roti.
6

Wrap them in lettuce leaves for safety as well as decoration and serve veg kathi roll......🌯🌯