Crunchy and milky chin chin

Name: Crunchy and milky chin chin
Yield: 7 servings
Cuisine: Nigerian
Ingredients: 1 kg if flour; 300 g-sugar; 2 tsp-baking powder; 1 satchet of milk flavour; 1/4 cup-powdered milk; 5 eggs; 1 tin-liquid milk; 2 pinch salt; 1 pinch cinnamon powder; 70 g magarine; Groundnut oil for frying; Dry pepper as desired (optional); 1 tsp liquid vanilla flavour; 1 satchet of nutmeg

cooking with diva mary @cook_13346757

I love chin-chin.it melts inside the mouth

cooking with diva mary @cook_13346757

I love chin-chin.it melts inside the mouth

Saved

Ingredients

7 servings

1 kgif flour
300g-sugar
2tsp-baking powder
1satchet of milk flavour
1/4cup-powdered milk
5eggs
1tin-liquid milk
2 pinchsalt
1 pinchcinnamon powder
70 gmagarine
Groundnut oil for frying
Dry pepper as desired (optional)
1 tspliquid vanilla flavour
1satchet of nutmeg

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Steps

1

Add all dry ingredients together and wet seperate
2

Add flour in a bowl,add baking powder,powder milk,milk flavour,cinnamon,nutmeg,salt and mix together,then add margarine and mix to give you crispy texture
3

Beat ur egg,add sugar,liquid milk,liquid vanilla flavour,mix and pour into dry mixture,then knead(not for a long time)
4

Cut to desired shape and deep fry
5

Serve with chilled drink