Farko zaki zuba butter a cikin tukunya mai dan zurfi(ta aluminium tafi kyau). Sai ki dora akan abun girki, ki rage wuta kina juya butter har sai ta narke.

Bayan ta narke sai ki dauki madarar condensed dinki kina zubawa a ciki a hankali kina juyawa.

Haka zaki ta juya wannan hadin har sai tayi kauri, (ya danganta da yadda kike son ganin colour ta).

Idan tayi sai ki sauke ko ki kashe abun girkin, sai kisa marfi ki rufe, ki samu plate ki dan zuba a ciki wanda zaki iya murzawa na lokacin, bayan kin murza da hannu yayi yadda kike so, sai ki yanka da wuka mai kaifi. (sai ana yi a hankali saboda zafin zai iya kona mutum. haka zakiyi tayi har ki gama, kada ki bari na tukunyar ta huce. Idan ta huce zaki iya maidawa kan wuta ta narke.)