Black ChanaMasala

Name: Black ChanaMasala
Total time: 3000 s
Yield: 2 serving
Cuisine: Indian
Ingredients: 1 cup Boiled black channa; 3 big Tomatoes; 7-8 Garlic cloves; 1 tsp ginger; 2 green chilles; 1 tablespoon red khasmiri chilli powder; To taste Salt; 3 tablespoon oil; 1 tbsp coriander powder; as needed Green coriander (Chopped)

Sweetz Khatri @cook_14615278

Black ChanaMasala

Sweetz Khatri @cook_14615278

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Ingredients

50mins

2 serving

1 cupBoiled black channa
3big Tomatoes
7-8Garlic cloves
1 tspginger
2green chilles
1 tablespoonred khasmiri chilli powder
To tasteSalt
3 tablespoonoil
1 tbspcoriander powder
as neededGreen coriander (Chopped)

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Steps

50mins

1

Soak black chanaovernight in cooker Put on gas in low flame abt 1/2 hour, chanaget boiled separated boiled Chanaand water keep aside In grinder add tomatoes, garlic, ginger, green chillies, red chilles, salt. Make a fine puree
2

Take a kadai add 3tablespoon oil if you want more red colour add 1 tablespoon red chilli powder in a oil.Now add tomato puree in oil, saute for a few mins add little Chanawater in it.Masala cooked well an oil separated means ur masala is ready. Now add boiled Chanain tomato masala add little chanawater keep a lid on kadai in low flame for 20mins check your masala is dry or not cook more till masala gets dry after this add 1tablespon coriander powder
3

ChanaMasala is ready garnish with green coriander serve hot