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My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips
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A picture of My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips.

My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Love this Garlic Butter with steak and mushrooms so quick too. #Msinmeal#Steak

Love this Garlic Butter with steak and mushrooms so quick too. #Msinmeal#Steak

Read more

My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Love this Garlic Butter with steak and mushrooms so quick too. #Msinmeal#Steak

Love this Garlic Butter with steak and mushrooms so quick too. #Msinmeal#Steak

Read more
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Ingredients

10 minutes
  1. 1large piece of Sirloin Steak
  2. 1 handfulmushrooms sliced thick
  3. 2 tblsButter
  4. 2Garlic cloves crushed
  5. to tasteSalt n pepper
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Steps

10 minutes
  1. 1

    Start the deep fried chips first

    A picture of step 1 of My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips.
  2. 2

    After 5 minutes add the butter to the frying pan and garlic, and cook the mushrooms for 3 minutes first. Then add the Sirloin in the middle fry each side for 3 minutes so as it's medium cooked.after that time turn low and turn the chips in the deep fryer to high.

    A picture of step 2 of My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips.
    A picture of step 2 of My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips.
  3. 3

    Chips should only take 2 minutes to crisp and brown. Add the steak and onions to the serving plate on a bed of lettuce then add the mushrooms and chips.

    A picture of step 3 of My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips.
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Maureen 😀
Maureen 😀 @Moe131
on January 05, 2019 17:28
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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