Fried stuffed bread

Name: Fried stuffed bread
Cuisine: Nigerian
Ingredients: 20 spoonful flour; 6 tablespoon margrine; 1 tablespoon sugar; 1 tablespoon yeast; Half tablespoon salt; 1 tablespoon powdered milk; 1 egg beaten; Warm water as required to make a soft dough; 3 eggs; 4 shambo(tattashe); 6 big size scotch bonnet; 2 onions(small); Spring onion/green onion(as much); Seasonings of choice; Little oil; Oil; Pan

Maryama's kitchen @Maryaaamah_

Kano

New year new recipee😍💫first recipee of the za year enjoy

Maryama's kitchen @Maryaaamah_

Kano

New year new recipee😍💫first recipee of the za year enjoy

Saved

Ingredients

20 spoonfulflour
6 tablespoonmargrine
1 tablespoonsugar
1 tablespoonyeast
Halftablespoon salt
1 tablespoonpowdered milk
1egg beaten
Warm water as required to make a soft dough
For the stuffing
3eggs
4shambo(tattashe)
6big size scotch bonnet
2onions(small)
Spring onion/green onion(as much)
Seasonings of choice
Little oil
Frying
Oil
Pan

Saved

Steps

1

Flour 20 tablespoon
2

Yeast
3

Milk
4

Sugar
5

Salt
6

Mix
7

1 egg beaten
8

6 tablespoon margrine
9

Warm water to form a soft dough,knead dough well
10

Cover nd allow to to rise for 20 mins
11

Oil
12

Cover with lid to simmer for 50 sec
13

Seasonings in
14

Green onion
15

1 more egg
16

After 20 mins
17

Knead dough for good 5 mins
18

Roll out dough flat
19

Hold the edges nd place untop,to close it,use ur fingers to close down
20

Use a round cutter or cup to cut,
21

Fry on low heat then high on one side,then flip over nd repeat samd procedure,do not fry on high heat completely.