
Steps
- 1
Cut the chicken into small pieces boil in turmeric until ready
- 2
Heat the ghee in a different saucepan and add the whole cummin seeds let them cook the aroma is a sign that they are ready. Add ginger and garlic let it cook.
- 3
Add your already boiled chicken mix add the chilli and the salt then stir. Add the chicken broth from the boil. Let it simmer until all the water is dry.
- 4
You are ready to eat
Similar Recipes
More Recipes
-

Lauki Bhujiya/ Simple Lauki Sabzi without Masala
Navnita Jaiswal
-

Mango Jam/ Natural Raw Mango Jam for This Summer ☀️
Navnita Jaiswal
-

Suchitra S(Radhika S)
-

Jigisha Modi
-

Surekha Dongargaonkar
-

Dal Rice, Fried Potatoes and Chutney
Deepti Johri
-

Mukti Sahay
-

Ricardo
-

Kristen Pond
-

Buttery shrimp scampi in a white wine sauce over angel hair pasta#mycookbook
🌈NinjaMommaKitchen🌈
-

Angie
-

Perkedel (potato chicken meat ball)
Dewi (Caraway Cooking Class)
-

Liquid Chicken Fat Gravy W/Portabella Mushrooms
CHEFBLACK71##Aka#BasementChef
-

Paneer- Vegetable Stuffed Paratha
Er. Amrita Shrivastava
-

jason williams
-

Maryama's kitchen
-

Rosanas Ideas
-

Gwyneth Mahlatse Tau -

Robin Keith
-

Steamed cabbage #authormarathon
Shelmith Weru
-

Kim Lochridge











Comments