Filling: Brown ground beef with salt and pepper, to taste, in large cooking pot.

Cut up cabbage into pieces and cut up the onion. Place the cabbage on top of the meat and put the onion on top of the cabbage. Place a lid on the pot and cook on low. When the cabbage is soft, mix it all together and simmer for about 1 hour or until cabbage is done.

Take 1/6th of Hot roll mix or 3 balls thawed frozen roll dough. Roll it out to an oblong shape. Put 1/6th of cabbage mixture onto dough. Pull the dough up and seal it to itself, covering all the mixture.

Place the Doodle-la-flinki on a greased baking sheet. Do the same for the next 5.

Cover the baking sheet with a towel and let rise until they double in size.

Preheat oven to 375 degrees and bake for 20 minutes, or until golden brown.