Marilyn's Bran Muffins
Marilyn is my husband's stepmother, when we went to visit she would always have these mini muffins waiting for us. I couldn't get enough of them!
Marilyn's Bran Muffins
Marilyn is my husband's stepmother, when we went to visit she would always have these mini muffins waiting for us. I couldn't get enough of them!
Cooking Instructions
- 1
Mix bran (round pellet) and boiling water together, stir, set aside
- 2
Cream together the butter and sugar, add eggs, stir in slowly buttermilk. Once mixed together stir in pellet bran (moist)
- 3
In a separate bowl, mix together the flour, soda, and salt
- 4
Slowly add and stir in the flour mixture to the buttermilk/bran mixture until mixed together. Add the long skinny bran, stir by hand.
- 5
The batter can stay in the fridge for a week or so. If you cook it right away, the bran doesn't get soft, it's best to refrigerate st least a couple hours or overnight and then bake in the morning. Marilyn will bake these in mini muffin pans.
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