Wash rice,put in a pot add little curry,stock water from the chicken,salt and cook rice,but rice should not be too soft.

Dice carrot,green pepper,spring onions,habanero pepper in brunoise form and fry on low heat,add above seasoning while frying.

Wash and season snail,fry and cut in smaller parts.

Add rice to the veggies,stir together and add fried snail.

Reduce heat and sprinkle white pepper,cover and cook for 5-10 minutes,adjust taste with seasoning if necessary.