Cashew Chocolate Cake in pressure cooker method

Name: Cashew Chocolate Cake in pressure cooker method
Total time: 2100 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 dark chocolate unsweeten; 1 cup unsalted butter; 1 1/2 cup sugar powder; 2 eggs; 2 spoons choco powder; 2 spoons all-purpose flour; 1 pinch baking powder and salt; 1 spoon vanilla essense; as required Some cashews, walnuts or any other nuts your wish

deepa @tasty_yummy

This Cake is prepared in a Pressure Cooker without using oven. It is simply easy to cook and serve as a hot sizzling...

deepa @tasty_yummy

This Cake is prepared in a Pressure Cooker without using oven. It is simply easy to cook and serve as a hot sizzling...

Saved

Ingredients

35 mins

2 servings

2dark chocolate unsweeten
1 cupunsalted butter
1 1/2 cupsugar powder
2eggs
2 spoonschoco powder
2 spoonsall-purpose flour
1 pinchbaking powder and salt
1 spoonvanilla essense
as required Some cashews, walnuts or any other nuts your wish

Saved

Steps

35 mins

1

First step, cut dark chocolate into a small pieces. In a pan, add that dark chocolate and butter together and mix well and switch off the flame.
2

Now add sugar powder and add egg one after another.. not at the same time... and mix it well
3

After add all ingredients one by one... choco powder, flour, salt a pinch, baking powder, vanilla, finally add the walnuts on toppings (instead of walnut I use cashews and badham)
4

Take plate and grease it with butter. Fill that with cake mixture
5

Set the pressure cooker add some water and put the cake plate into it and close the top. Place the lid on cooker. Cook it for 15 min (no whistle countings). Cook after 15 mins, serve it as hot or if you like cool, refrigerate it and enjoy... really nice taste friends try it... bye will soon see you to share another good dish :)