Tangerine truffles

Name: Tangerine truffles
Yield: about 20 truffles
Cuisine: British
Ingredients: 150 g sugar; 250 g blanched and finely chopped almonds; the peel of 4 tangerines; 1/4 cup water; 1/2 cup breadcrumbs; 400 g couverture chocolate; 1/2 tbsp oil

Cookpad Greece @cook_8238176

Greece

Tasty, easy, quick, cheap, vegan!!

Recipe by ifil

Tasty, easy, quick, cheap, vegan!!

Recipe by ifil

Cookpad Greece @cook_8238176

Greece

Tasty, easy, quick, cheap, vegan!!

Recipe by ifil

Tasty, easy, quick, cheap, vegan!!

Recipe by ifil

Saved

Ingredients

about 20 truffles

150 gsugar
250 gblanched and finely chopped almonds
the peel of 4 tangerines
1/4 cupwater
1/2 cupbreadcrumbs
400 gcouverture chocolate
1/2 tbspoil

Saved

Steps

1

Place the tangerine peels in the water and boil until all the water is absorbed.
2

Blend the peels in a food processor.
3

Mix the blended peel with the almonds, the sugar and the breadcrumbs
4

And form small balls.
5

Place them in the fridge for a while.
6

Meanwhile, melt the chocolate in a bain-marie and add the oil so that it shines.
7

Then dip the small balls in the chocolate and set them on a rack so that it solidifies.