Low-Carb Beef Stew

Name: Low-Carb Beef Stew
Yield: 6 servings
Cuisine: American
Ingredients: 10 sticks celery; 30 baby carrots or equivalent; 3 bunches radishes; 1 yellow onion chopped; 1 tsp garlic; 2 tablespoons Worcestershire sauce; 1.6 lbs stew meat (1 case); 30 oz beef broth (3 Campbells cans); 1 tsp salt; 1 tsp pepper; Frozen corn - optional; Frozen green beans - optional; Frozen peas - optional; 1/4 cup flour??? (New addition to try)

Christina Hansen @teeneybusche

No potatoes, but I promise you won't be able to tell! ;)

Christina Hansen @teeneybusche

No potatoes, but I promise you won't be able to tell! ;)

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Ingredients

6 servings

10 stickscelery
30baby carrots or equivalent
3 bunchesradishes
1yellow onion chopped
1 tspgarlic
2 tablespoonsWorcestershire sauce
1.6 lbsstew meat (1 case)
30 ozbeef broth (3 Campbells cans)
1 tspsalt
1 tsppepper
Frozen corn - optional
Frozen green beans - optional
Frozen peas - optional
1/4 cupflour??? (New addition to try)

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Steps

1

If possible marinate meat with salt and Worcestershire sauce (additional to recipe requirements). - optional
2

Coat meat in flour to thicken sauce. (New addition to try)
3

Clean and chop all vegetables and put in slow cooker bowl. Slice celery, half baby carrots and quarter radishes. Add small cuts of beef.
4

Stir all ingredients in slow cooker (making sure that all ingredients are mixed and vegetables/meat are below the broth) and cook on high for 8 hours (or low for 10 hours).
5

30 minutes before eating stir in frozen corn and green beans (and peas). -optional