Vegan thai peanut tofu stir fry

Name: Vegan thai peanut tofu stir fry
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 tbsp virgin coconut oil; 2 green onions, sliced thin; 4 cloves garlic, minced; 2 mushrooms, sliced; 4 sundried tomatoes, chopped; 1 cup fresh basil, chopped; 1/4 cup coconut flakes; 1/4 cup cashews; 1 package firm tofu, cubed; Mr Spice Organic Thai Peanut Sauce; 2 tbsp red or yellow curry; water

Adam @cook_4700079

Ottawa

This is a recipe I came up with last summer which I thought was pretty good. I found my old profile on Allthecooks, so i redid the recipe here

Adam @cook_4700079

Ottawa

This is a recipe I came up with last summer which I thought was pretty good. I found my old profile on Allthecooks, so i redid the recipe here

Saved

Ingredients

30 mins

4 servings

2 tbspvirgin coconut oil
2green onions, sliced thin
4 clovesgarlic, minced
2mushrooms, sliced
4sundried tomatoes, chopped
1 cupfresh basil, chopped
1/4 cupcoconut flakes
1/4 cupcashews
1 packagefirm tofu, cubed
Mr Spice Organic Thai Peanut Sauce
2 tbspred or yellow curry
water

Saved

Steps

30 mins

1

Heat coconut oil in a large pan, and sautée the green onion, garlic, mushroom, and sundried tomatoes.
2

After a few minutes, add basil, coconut flakes and cashews
3

Add tofu cubes, sauce, curry, add a bit of water. Let simmer until flavours are fully absorbed by the tofu