Fruit Cake

Name: Fruit Cake
Cuisine: Nigerian
Ingredients: 1 cup light brown sugar; 1 cup water; 1/4 cup or 55 grams butter, diced; 1 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 1 teaspoon ground ginger; 1/2 teaspoon salt; 2 cups seedless raisins; 2 large eggs, lightly beaten; 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon pure vanilla extract

Karachi Y @cook_7342357

Fruit Cake

Karachi Y @cook_7342357

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Ingredients

1 cuplight brown sugar
1 cupwater
1/4 cupor 55 grams butter, diced
1 teaspoonground cinnamon
1/2 teaspoonground cloves
1 teaspoonground ginger
1/2 teaspoonsalt
2 cupsseedless raisins
2large eggs, lightly beaten
1 1/2 cupsall-purpose flour
1 teaspoonbaking soda
1 teaspoonpure vanilla extract

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Steps

1

Grease your loaf pan with cooking spray or butter, Preheat your oven to 350 degrees F (180 degrees C).
2

In a large saucepan or sizeable pot, over medium heat, bring to a boil the sugar, water, butter, spices, and raisins; boil for five minutes, then remove from heat, and let cool till lukewarm.
3

Stir into this mixture the lightly beaten eggs, flour, baking soda, vanilla extract and candied fruit.
4

Pour into your prepared loaf pan and bake for 50 - 65 minutes or until a toothpick inserted into the center of the cake comes out clean.
5

Remove from oven and let cool on a wire rack and serve