Pound cake

Name: Pound cake
Cuisine: Nigerian
Ingredients: 3 large eggs; 3 tbsp milk room temp; 1 1/2 tspn vanilla; 1 1/2 cups flour preferably cake flour; 1 tspn baking powder; 1/2 cup + 1/3 cup butter; 3/4 cup sugar

m_aysha @m_aysha

Pound cake

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Ingredients

3large eggs
3 tbspmilk room temp
1 1/2tspn vanilla
1 1/2 cupsflour preferably cake flour
1tspn baking powder
1/2 cup+ 1/3 cup butter
3/4 cupsugar

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Steps

1

Preheat oven to 177 degree C and place rack in centre of oven
2

Butter 9 × 5 inch pan
3

In a bowl whisk together eggs,milk and vanilla
4

In a bowl of your electric mixer,place the dry ingred i.e flour,baking powder nd sugar and mix on low speed fr 30 sec
5

Add butter nd half the egg mixture.mix on low speed until moistened
6

Increase mixer to medium speed and beat fr abt a min. Scrape down sides of bowl
7

Gradually add remaining egg mixture,in 2 additions,beating abt 30sec aftr each addition
8

Pour the batter in pan and smooth the top wit spoon. Bake fr abt 55 to 65 mins or until toothpick inserted in the centre comes out clean
9

Remov frm oven and let it cool fr 10mins