Amy’s Marshmallow Madeira Cake

Name: Amy’s Marshmallow Madeira Cake
Cuisine: British
Ingredients: 225 g Self Raising Flour; 1 tsp Baking Powder; 175 g Butter; 175 g Caster sugar; 2 Large Eggs; Marshmallow Flavouring; Icing sugar & Marshmallow for decoration

Amy B @cook_14559386

Manchester, UK 🇬🇧

Amy’s Marshmallow Madeira Cake

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Ingredients

225 gSelf Raising Flour
1 tspBaking Powder
175 gButter
175 gCaster sugar
2Large Eggs
Marshmallow Flavouring
Icing sugar & Marshmallow for decoration

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Steps

1

Lightly grease the loaf tin and line it with non-stick baking parchment. Pre-heat the oven to 180°C/350°F/Gas Mark 4. Measure all the ingredients into a mixing bowl and beat for about 2 minutes, until well blended; an electric mixer is best for this but of course you can also beat by hand with a wooden spoon.
2

Spoon the mixture into the prepared tin and level the surface. Bake for about 1 hour, until well risen and golden brown. A fine skewer inserted in the centre of the cake should come out clean.
3

Leave the cake to cool in the tin for a few minutes, then loosen with a small palette knife and turn the cake out.
4

When completely cool, decorate as desired.
5

Slice thickly to serve.