Steps
- 1
Heat oil and temper cumin seed bay leaf and whole garam masalas
- 2
Prepare a paste of ginger,kaju kishmish,tomato and green chilli
- 3
Pour this paste into the pan and saute adding salt and turmeric powder
- 4
Add red chilli Powder and paneer mix well
- 5
Add milk and sugar,simmer till everything get combined
- 6
Sprinkle garam masala powder and serve
Similar Recipes
More Recipes
-

Spiced Tea with Lemongrass and Black Pepper
Seema Sharma
-

ALEX xx ✈🇬🇧🇱🇹
-

Dawn
-

Deepa Rupani
-

Kanchan Jadhav
-

Punjabi Soya-Veggie Pakoda Kadi Platter
Bina Anjaria
-

DROOLSOME MORSEL BY AFREEN WASEEM
-

Desi Nariyal Chai or Coconut Shell Nariyal Chai
Namrata sarmah
-

Roasted Chicken Thighs with Hot Italian Sausage
Crock Pot Girl 🤡
-

Chicken wings with spicy garlic sauce
Dewi (Caraway Cooking Class)
-

Yoggi
-

Elizabeth's Cherry Pie Dessert
hbrewer
-

SherryRandall: The Leftover Chronicles
-

Gopikrishna Mitra
-

Reet Kaur
-

Shashi Gupta
-

Mohua ghosh
-

Archana Devi ( Chaurasia)
-

Soma paul
-

Basanti ranga
-

Aniket Mookerjee
https://cookpad.wasmer.app/us/recipes/6792017











Comments