Steps
- 1
Heat oil and temper cumin seed bay leaf and whole garam masalas
- 2
Prepare a paste of ginger,kaju kishmish,tomato and green chilli
- 3
Pour this paste into the pan and saute adding salt and turmeric powder
- 4
Add red chilli Powder and paneer mix well
- 5
Add milk and sugar,simmer till everything get combined
- 6
Sprinkle garam masala powder and serve
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