Steps
- 1
Heat oil and temper cumin seed bay leaf and whole garam masalas
- 2
Prepare a paste of ginger,kaju kishmish,tomato and green chilli
- 3
Pour this paste into the pan and saute adding salt and turmeric powder
- 4
Add red chilli Powder and paneer mix well
- 5
Add milk and sugar,simmer till everything get combined
- 6
Sprinkle garam masala powder and serve
Similar Recipes
More Recipes
-

Oat Fiber Toast (no carb microwave bread)
Maya’s Wine Bar & Kitchen
-

Priya Nagar
-

Bhavnaben Adhiya
-

Kerman Kolompeh (Traditional Persian Date-Filled Cookies)
Fateme Persian Kitchen
-

🍗 Easy Cooker Chicken Biryani 🍚✨
Khanfaiziya5 -

Mango Chia Seed Pudding Jar****
Bareeraawais22
-

Mridula Srivastava
-

Kristy Green
-

🍞Pillow-Soft Eggless Dinner Rolls 🍞
Veggie K
-

Bee Vinitra
-

Roasted Chicken Thighs with Hot Italian Sausage
Crock Pot Girl 🤡
-

Chicken wings with spicy garlic sauce
Dewi (Caraway Cooking Class)
-

Yoggi
-

Elizabeth's Cherry Pie Dessert
hbrewer
-

SherryRandall: The Leftover Chronicles
-

Gopikrishna Mitra
-

Reet Kaur
-

Shashi Gupta
-

Mohua ghosh
-

Archana Devi ( Chaurasia)
-

Soma paul
-

Basanti ranga
-

Aniket Mookerjee
https://cookpad.wasmer.app/us/recipes/6792017







Comments