Mung dal khichdi

Name: Mung dal khichdi
Cuisine: Indian
Ingredients: 2 cups mung dal; 2 cups gobindo bhog rice; 1 cup peas; 1 tomato chopped; 1 tsp cumin seed; 1 bay leaf; 1 tsp ginger paste; 1 tbsp coriander powder; 1 tbsp cumin powder; 1 tsp roasted masala powder; 1 tsp kashmiri mirch powder; 1 tsp green chilli paste; 1 tsp turmeric powder; To taste salt and sugar; As needed oil

Mohua ghosh @cook_12262992

Mung dal khichdi

Mohua ghosh @cook_12262992

Saved

Ingredients

2 cupsmung dal
2 cupsgobindo bhog rice
1 cuppeas
1tomato chopped
1 tspcumin seed
1bay leaf
1 tspginger paste
1 tbspcoriander powder
1 tbspcumin powder
1 tsproasted masala powder
1 tspkashmiri mirch powder
1 tspgreen chilli paste
1 tspturmeric powder
To tastesalt and sugar
As neededoil

Saved

Steps

1

Boil the dal with salt and turmeric powder
2

Add rice and boil until it gets soft
3

In a pan add oil and temper cumin seed bay leaf and red chilli
4

Add ginger paste and saute well
5

Add tomato saute well along with powder masala
6

Add red chilli Powder and desiccated coconut mix well and pour into the rice and dal
7

Add sugar and ghee boil well
8

Serve hot with fried vegetables.