A picture of Mapo Tofu.

Mapo Tofu

Vincent Tung @cook_4662350

Mapo Tofu

Vincent Tung @cook_4662350

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Ingredients

3 bulbsgarlic minced
2 slicesginger minced
1 packagetofu, drained and cubed
200 gramsground pork
150 mlcanola oil
1-2 tablespoondried chili pepper
1 tablespoonszechuan peppercorns crushed
2 tablespoonshot bean paste
200 mlchicken stock
15 mlcornstarch mixed with water

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Steps

1

Heat oil in pan
2

Add ginger and fry for 30 seconds, then add garlic and dried peppercorns
3

Add the dried chili and ground pork
4

When pork is cooked, add the hot bean paste and mix well
5

Add the chicken stock and let simmer for a minute. Then add cornstarch mixture and stir
6

Add tofu and mix and let simmer for the tofu to absorb flavour
7

Taste the sauce and season

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Cooksnaps

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Vincent Tung

Vincent Tung @cook_4662350

on April 06, 2016 22:55

Comments

Keywords

Chilies Ginger Ground Pork Chicken Bean Tofu Garlic

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