Inside out gyosa with baby bok choy

Trying to create quick, healthy, 21 day fix meals, and I thought the flavors in a traditional gyosa would be great for lean chicken or turkey meatball!
Inside out gyosa with baby bok choy
Trying to create quick, healthy, 21 day fix meals, and I thought the flavors in a traditional gyosa would be great for lean chicken or turkey meatball!
Steps
- 1
Mix all the wet ingredients with the meat and add in the minced cabbage or Brussel sprouts
- 2
Add in green onions and chives
- 3
Roll into large balls and place on baking sheet. Bake at 350 for about 20min
- 4
Heat skillet and add sesame oil. When medium heat, add garlic and ginger. Let simmer until fragrant and add baby bok choy, cut side down. Cook for about 5 minutes on each side or until bottom part is browned and leafy greens are wilted
- 5
Serve with soy sauce cut with a bit of rice vinegar
- 6
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