Venison, mushroom and borlotti bean stew 🦌 🍄

Name: Venison, mushroom and borlotti bean stew 🦌 🍄
Total time: 14400 s
Yield: 2 people
Cuisine: British
Ingredients: 300 g diced venison; 1 can butter beans; Punnet mushrooms; 1 carrot; 1 parsnip; 1 red pepper; 1 red onions; 2 cloves garlic; 1 chilli; 2 sprigs rosemary; 2 bay leafs; Tsp mixed herbs; Splash wine; 250 ml beef stock; 1 can chopped tomatoes; 1 sprig lemon thyme; Salt and pepper

Philip Pantelides @philip

Bath, England, United Kingdom

A comforting winter stew made with venison from our local game butcher

Philip Pantelides @philip

Bath, England, United Kingdom

A comforting winter stew made with venison from our local game butcher

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Ingredients

4 hrs

2 people

300 gdiced venison
1 canbutter beans
Punnetmushrooms
Vegetables
1carrot
1parsnip
1red pepper
1red onions
2 clovesgarlic
1chilli
Seasonings
2 sprigsrosemary
2bay leafs
Tspmixed herbs
Splashwine
250 mlbeef stock
1 canchopped tomatoes
1 spriglemon thyme
Salt and pepper

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Steps

4 hrs

1

Preheat the oven to 120c
2

Dice the vegetables and rosemary
3

In an oven safe pot with a lid sauté the vegetables and rosemary in olive oil
4

After a few mins add the venison and brown off the meat
5

Add the mixed herbs and bay leafs. Add the wine and boil off the alcohol
6

Add the stock and the tomatoes and place in the oven for minimum 3hrs with the lid on
7

1hr from being ready add chopped mushrooms and beans. Cook for a final hour
8

Serve and garnish with lemon thyme

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Cooksnaps

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Philip Pantelides @philip

on January 06, 2019 20:18

Bath, England, United Kingdom

Braai (BBQ) lover, raised in Africa, inspired by cuisine of my travels. Quick and #healthy recipes every night of the week, experiments and #Braai on the weekend.