Pieces the coconut and take it to the mill. Ground it very smooth.

When you get home, add warm water to it and filter it like pap. And keep the filtered in a rubber that has a cover.

Keep it overnight. Open it and it will become three layers

First layer is oil, middle will be a wet shaft and the last will be water..

Take out the oil and the shaft and cook in a low fire. Watch over it.

When its almost dried, blend carrot and pour it inside. Allow it to dry up. Filter the oil from the shaft.