Ikokore

Name: Ikokore
Yield: 2 servings
Cuisine: Nigerian
Ingredients: Half tuber of wateryam; Dry fish,(I used Titus); 1 onion; 3 habanero pepper; Blended crayfish; Palm oil; Salt; 1 doyin cube

Homemealss Catering Services. @HomemealssFoodGladys

Lagos

Meal of water yam loved by the Ijebu,I decided to give it a go

Homemealss Catering Services. @HomemealssFoodGladys

Lagos

Meal of water yam loved by the Ijebu,I decided to give it a go

Saved

Ingredients

2 servings

Halftuber of wateryam
Dry fish,(I used Titus)
1onion
3habanero pepper
Blended crayfish
Palm oil
Salt
1doyin cube

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Steps

1

Cut yam,wash and grate.
2

Wash and grate habanero pepper and onion.
3

Put a pot on cooker,add a cup of water,add palm oil,crayfish and let it boil
4

Put the grated water yam in a bowl,add little salt,1 doyin cube and shredded dry fish and grated pepper.
5

Mix thoroughly together,by now water the water in the pot would be boiling, drop the water yam in balls,as if you are frying,drop all the content,n cook.
6

Do not stir, shake the pot,so that its does not get burnt,and cook for about 20-30minutes.
7

Check for taste,and adjust if necessary,done.