Special aloo tikki

Name: Special aloo tikki
Total time: 900 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 2-3 cup boiled, peeled and mashed potatoes; 1 medium size onion chopped; to taste Salt; to taste Red Chilli powder; 1/2 teaspoon garam masala; 2 green chillies finely chopped; 1 cup coriander leaves; as needed Red and green chutney for serving

Sonia Wadhwa @cook_13591688

fatehabad

Special aloo tikki

Sonia Wadhwa @cook_13591688

Saved

Ingredients

10-15 minutes

5-6 servings

2-3 cupboiled, peeled and mashed potatoes
1medium size onion chopped
to tasteSalt
to tasteRed Chilli powder
1/2 teaspoongaram masala
2green chillies finely chopped
1 cupcoriander leaves
as neededRed and green chutney for serving

Saved

Steps

10-15 minutes

1

Combine all the ingredients in a bowl and mix well.
2

Divide the mixture into 6 equal portions and shape each portion into a round, flat.
3

Heat a non-stick tava (griddle) on a medium flame and grease it with oil and cook the tikkis, using little oil,till both sides are golden brown in colour or u can fry also.
4

Serve hot with tomato ketchup or green chutney.