Special mix veg sabzi

Name: Special mix veg sabzi
Cuisine: Indian
Ingredients: 200 gram potatoes; 100-200 gram paneer (cut into cubes); 100 gram cauliflower small florets; 150 gram onion chopped; 150 gram tomato chopped (optional); 150 gram carrot chopped; 150 gram capsicum chopped; 2-3 green chillies chopped; 10-12 garlic cloves chopped; 1/2 inch grated ginger; 1/2 cup Coriander leaves; 1 tbsp cumin seeds; 1/2 tbsp dry coriander masala; 1/2 tsp garam masala; as needed Salt; as needed Red chilli powder; 1/2 tsp turmeric powder

Sonia Wadhwa @cook_13591688

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#goldenapron

Sonia Wadhwa @cook_13591688

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Ingredients

200 grampotatoes
100-200 grampaneer (cut into cubes)
100 gramcauliflower small florets
150 gramonion chopped
150 gramtomato chopped (optional)
150 gramcarrot chopped
150 gramcapsicum chopped
2-3green chillies chopped
10-12garlic cloves chopped
1/2 inchgrated ginger
1/2 cupCoriander leaves
1 tbspcumin seeds
1/2 tbspdry coriander masala
1/2 tspgaram masala
as neededSalt
as neededRed chilli powder
1/2 tspturmeric powder

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Steps

1

Firstly, take all vegetables like onion,potato, tomato, capsicum, carrot, green chilli,garlic,ginger,peas,coriander leaves etc.
2

Take potatoes cut into cubes or any other shape.
3

Take cauliflower cut into small pieces. Take all chopped vegetables in a plate and fry all vegetables except onion and tomato.
4

Chopped all vegetables like
5

Take 100 gram peas
6

Take chopped vegetables and fry all vegetables and paneer.
7

After that heat 1-2 tblspn oil in a pan or kadahi over medium heat.
8

Add all chopped and fried vegetables and all dried masalas,mix well and cook it for 1 minute.
9

Add all fried vegetables and mix well.
10

Cook it for 2-4 minutes and special mix veg is ready.
11

Sprinkle some coriander leaves and serve special mix veg sabzi is ready to serve and serve it with pratha or chpati.