Fried yam coated with egg sauce

Name: Fried yam coated with egg sauce
Total time: 2400 s
Yield: 1 serving
Cuisine: Nigerian
Ingredients: Half tuber of yam; 2 eggs; 2 pieces tomatoes; Vegetable oil; Maggi; Salt; 4 pieces Fresh pepper; Half bulb of onion

Hawy @hawy

Suleja

Was bored and decide to pass time with cooking

Hawy @hawy

Suleja

Was bored and decide to pass time with cooking

Saved

Ingredients

40 minutes

1 serving

Halftuber of yam
2eggs
2 piecestomatoes
Vegetable oil
Maggi
Salt
4 piecesFresh pepper
Halfbulb of onion

Saved

Steps

40 minutes

1

Peel yam and slice it into your desired shape
2

Heat the oil.. Sprinkle salt on the yam and pour in the heated oil and fry.. While frying put a little water.. Fry till its dried on the outside and put a in colander.
3

Grate the tomato 🍅, pepper 🌶 and onions together.
4

Pour a little oil in the pry pan and heat, then pour in the grate tomato pepper and onions and fry. Add maggi and salt to taste.
5

Break the eggs in a bowl. Beat the egg and add salt.. Maggi is optional and pour it in the fry sauce. Stir till it mixed together.
6

Add the fried yam in the sauce and keep stirring until the sauce rub all around the yam..
7

Serve in a plate and eat.