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Marilyn's Muffins
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Marilyn's Muffins

Robin Keith
Robin Keith @cook_14579459
Tucson, AZ

Kim Lochridge / Marilyn Lochridge
* I love these muffins, but have never made them myself ... I looked at the amount of ingredients and decided to cut the recipe in half! I didn’t have buttermilk so I searched substitutes that I could use. I make my own kefir ... so I substituted plain kefir for the buttermilk.

Kim Lochridge / Marilyn Lochridge
* I love these muffins, but have never made them myself ... I looked at the amount of ingredients and decided to cut the recipe in half! I didn’t have buttermilk so I searched substitutes that I could use. I make my own kefir ... so I substituted plain kefir for the buttermilk.

Read more

Marilyn's Muffins

Robin Keith
Robin Keith @cook_14579459
Tucson, AZ

Kim Lochridge / Marilyn Lochridge
* I love these muffins, but have never made them myself ... I looked at the amount of ingredients and decided to cut the recipe in half! I didn’t have buttermilk so I searched substitutes that I could use. I make my own kefir ... so I substituted plain kefir for the buttermilk.

Kim Lochridge / Marilyn Lochridge
* I love these muffins, but have never made them myself ... I looked at the amount of ingredients and decided to cut the recipe in half! I didn’t have buttermilk so I searched substitutes that I could use. I make my own kefir ... so I substituted plain kefir for the buttermilk.

Read more
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Ingredients

  • 2 cBran (round pellet type)
  • 2 cBoiling Water
  • 1 1/4 cButter
  • 3 cSugar
  • 4Eggs (beaten)
  • 1 qtButtermilk
  • 5 cFlour
  • 5 tspSoda
  • 1 TbspSalt
  • 4 cAll Bran (longer shape)
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Steps

  1. 1

    Pour boiling. water over (1st) bran and let soak a few minutes

    A picture of step 1 of Marilyn's Muffins.
  2. 2

    Cream butter and sugar. Add in eggs and buttermilk. Mix in dry ingredients and bran from step one.

  3. 3

    Lightly stir in All Bran until just mixed.

    A picture of step 3 of Marilyn's Muffins.
    A picture of step 3 of Marilyn's Muffins.
  4. 4

    Pour into greased muffin tins and bake at 400 degrees for 20 minutes.

  5. 5

    *** I used a little less than 1/4 c batter for each muffin and only baked for 9.5 min. Yield: 36 muffins

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Robin Keith
Robin Keith @cook_14579459
on January 08, 2019 00:47
Tucson, AZ

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Keywords

Muffin Buttermilk Egg Butter

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